Small Plates
Snack on them, share them, enjoy them
$5.00

Marinated Roasted Peppers
Marinated Artichokes
Buffalo Mozzarella Boconcini
Prosciutto and Gruyere Panino
Chicken Liver Crostini
Olive Tapenade
Hummus and Pita Chips
Salmon Tartare
Grilled Fennel

Appetizers

Fall Salad
Mixed baby lettuce, seckle pear, pomegranate, candied pecans,
walnut-apple vinaigrette..10

Arugula Endive Salad
Lemon, extra virgin olive oil, sea salt…8

Radicchio, Endive, Frisee Salad
Aged balsamic-truffle vinaigrette, gorgonzola corstini…10

Duck Confit
Frisee, mache, pine nuts, balsamic vinaigrette…15

Butternut Squash Soup
Granny smith apples, pumpkin seed oil….10

Marinated Grilled Shrimp
White bean puree, chile oil …12

Fish Soup
Manila clams, scallops, shrimp, light tomato broth…12

Pastas
*all fresh pastas are homemade and available as half and full orders

Tagliatelle Bolognese
Classic meat ragu, sheeps milk ricotta…15/22

Pappardelle Cinghiale
Wide egg noodles, wild boar ragu…13/22

Taglietelle Boscaiola
Wild mushrooms, tomato-cream sauce…15/22

Linguine Bottarga
Scallion, garlic, chile flakes, olive oil, bread crumbs…13/20

Linguine with Manila Clams
Scallions, garlic oil, chile flakes…16/24

Duck Confit and Mushroom Risotto…13/20

Entrees

Roasted Chicken “Soup”
Truffle broth, traditional vegetables and shitake mushrooms….27

Lydia’s Lamb
Daily preparation….

Grilled Strip Loin
Caramelized onions and mushrooms, potato puree ….35

Pan Roasted Long Island Duck Breast
Parsnip puree, chestnuts, dates, natural jus….29

Pan Seared Sea Scallops
Roasted squash, oyster mushrooms, sherry vinaigrette…32

Pan Seared Salmon
Fennel-apple salad, pomegranate vinaigrette…27

Chicken Paillard
Baby mixed lettuce salad….21

Braised Beef Short Ribs
Roasted root vegetables, potato puree…29

Veal Milanese
All natural Vermont raised veal, arugula and endive salad cherry tomatoes and red wine vinaigrette….32