Small Plates…6

Buffalo Mozzarella Boconcini
Marinated Roasted Red Peppers
Marinated Artichokes
Chicken Liver and Prosciutto crostini
Prosciutto and Gruyere Panino
Hummus and Pita
Duck Rillette: Cornichon and Mustard
Marcona Almonds

Medium Plates

Marinated Grilled Shrimp: white bean puree, chile oil….12
Arugula Endive Salad: lemon vinaigrette....9
Beet Salad: goat cheese mousse, pistachio, baby greens, cider vinaigrette….10
Salmon Tartare: avocado, tomato, basil, radish, cucumber…12
Spring Salad: mixed greens, easter egg radish, shaved asparagus, lemon, extra virgin olive oil…9
Robiola Cheese: pistachios and truffle honey, grilled baguette….10
"Ceasar Salad": Local dandelion greens, lemon olive oil and parmigiano vinaigrette, house made croutons...11
 Crab and Avocado Salad: crème fraiche, tomato….14
Grilled Asparagus: frisee, mache, champagne shallot vinaigrette,
poached egg, pecorino and bread crumbs…9
Duck Confit: frisee, almonds, cherries, champagne vinaigrette…. 12

If you have a food allergy please tell the manager or your server.

Pasta

All fresh pasta is homemade
Gluten free pasta available

Tagliatelle and Spring Vegetables: peas, asparagus, prosciutto, parmigiano cream sauce ….14/22
Linguine Bottarga and Shrimp: scallions, garlic, chile flakes…..15/24
Rigatoni Salsiccia: sweet sausage, parmigiano-cream, chile flakes…..14/22
Trofie Puttanesca: olives, capers, chile flakes, bread crumbs, ricotta….. 13/20
Tagliatelle Bolognese: traditional meat ragu, fresh ricotta…..14/23
Sweet Pea Ravioli: goat cheese and herb sauce….13/20
Linguine Cauliflower: garlic, chile flakes, olive oil, bread crumbs………..12/19

Large Plates

Pan Roasted Chicken: wilted dandelion greens, fingerling potato, mushrooms,
whole-grain mustard….26
Grilled Strip Loin: mushrooms, onions, potato puree…..32
Grilled Duck Breast: arugula, honey-balsamic vinaigrette, grilled mango….29
Pan Seared Salmon: roasted fennel, olive, blood orange vinaigrette…..26
Veal Milanese: arugula, endive, tomato, red wine vinaigrette…..32
Grilled Chicken Paillard: mixed baby greens, tomatoes, cucumbers, red wine vinaigrette…..22
Soft Shell Crabs: spinach, lemon-caper sauce…MP
Fish Stew: monkfish, clams, shrimp, tomato broth…..29
Grilled Leg of Lamb: daily preparation…32

Sides

Wilted Dandelion Greens….6
Grilled Asparagus….6
Grilled Fennel….5
Potato Puree….5
Daily Farro….7

We are open seven days a week for dinner.
Catering is available on and off premise.