We work closely with our clients to plan a special and memorable event. We can customize our menu to meet any of your catering needs. If you are interested in working with us please contact Jamie Steinthal at 914-472-8484 or email us at jamie@meritagerestaurant.net.

Parties are available on or off premise
60 seats available on premise
Full Service available off premise

Sample Menu
Prices may vary
Menu changes seasonally
Tax, Tip and beverage not included

1 Hour Cocktail Party

Tier I
Beer,  wine and soda $23.00 per person
Open bar  $27.00 per person

Tier II
Additional choice from column A is  $.50 per person
Additional choice from B is $1.00 per person

Pick two from column A and two from column B

Column A

Fennel Risotto  Croquettes
Cheese Gougeres
Vegetable Spring Roll
Apple and Brie Crostini
Tobiko Caviar Canape
Vegetable Sushi Rolls
Mushroom Ragout with Goat Cheese Mousse in Filo Basket
Bagel Chip with Smoked Salmon Tar Tar and Creme Fraiche

Column B

Proscioutto gougers
Goat cheese and shallot confit in phylo 
Duck Confit Spring Roll
Duck Terrine Canapé
Radish and Tuna Tartare Salad
Lamb Carpaccio with Winter Squash and Chive Oil
Tuna Escabeche, Lime Chile Vinaigrette 
Scallop Ceviche in Cucumber Cups

Dinner Menu
$37.00 per person

First Course
Choice of one

Mesclun Salad
Roasted beets, gorgonzola cheese, with a spiced walnut streusel and a walnut cider vinaigrette
Baby Spinach Salad
Honey mustard dressing, warm potatoes, and pancetta
Mixed field greens
Shaved parmigiano, red wine vinaigrette
Lentil Soup
Proscioutto Cotto
Terrine
Duck, Pistachio, and cherry terrine, whole grain mustard, mixed greens

Entrees
Choice of Three

Grilled Free Range Chicken
Balsamic onions and roasted fingerling potatoes
Hanger Steak
Grilled Cedar River farms hanger steak, Caramelized onions, assorted wild mushrooms, fingerling potatoes, red wine sauce
Braised Beef Short Ribs
Celery root puree, fall vegetable
Saffron Braised Monkfish
Shaved fennel salad and saffron soffritto
Pan Seared Arctic Char
Fregula, olive petals, roasted peppers, crispy capers and a piquillo pepper coulis

Coffee and Dessert

Coffee
American decaf or regular coffee, and an assortment of teas

Dessert
Choice of one dessert

Biscotti
Tiramisu
Chocolate Bread Pudding