Dinner Menu

Our menu changes with the seasons, and with what's most fresh.

Starters

Brussels Sprouts Leaves….14
Poached egg, pancetta, breadcrumbs, pecorino

Steamed Mussels….16
Garlic, white wine, romesco, garlic crostini

Grilled Shrimp….16
Parsnip puree, butternut squash, bell pepper

Roasted Beets….14

Country Terrine….12
House pickles, mustard, frisee

Maplebrook Farms Burrata….14
Marinated roasted peppers, sweet potato chips

Pear Salad….12
Mesclun, pear, roquefort, almonds, apple cider vinaigrette

Robiola Cheese….9
Truffle honey, hazelnut, crostini

Pasta

Strozzapreti….22
House made lamb sausage, chile, tomato

Tagliatelle….23Ragu Bolognese, ricotta

Linguine….20
Cauliflower, garlic, chile, breadcrumbs

Rigatoni….23
House made garlic and fennel sausage, chile, parmigiano crema

Entrée

Free Range Chicken….29
Swiss chard, roasted oyster mushroom, roasted carrots, mustard jus

Grilled Beef Flat Iron….29
Yukon potato puree, swiss chard, Blooming Hill farm baby bells

Veal Chop Parmigiano….35
Buffalo mozzarella, tomato, pesto

Pan Roasted Chatham Cod….27
Market preparation

Sides

Blistered Shishito Peppers
sea salt….6

Yukon Gold Potato Puree
butter/chives….9

If you have a food allergy please tell the manager or your server.