Dinner Menu

Our menu changes with the seasons, and with what's most fresh.

Starters

Crispy Eggplant….15
roasted peppers, mozzarella, basil pesto, balsamico

Steamed Mussels….16
white wine, green garlic pesto, crostini

Grilled Shrimp….16
white bean puree, grilled scallions, romesco

Roasted Beets….14
red endive, orange, hazelnut, valencay goat cheese

Country Terrine….12
House pickles, mustard, frisee

Maplebrook Farms Burrata….14
heirloom tomato, housemade croutons, basil, balsamico

Mixed Greens….12
cherry tomato, radish, cucumber, lemon vinaigrette

Robiola Cheese….9
Truffle honey, hazelnut, crostini

Pasta

Strozzapreti….23
House made chicken sausage, chile, tomato

Tagliatelle….24
Ragu Bolognese, ricotta

Linguine….22
Cauliflower, garlic, chile, breadcrumbs

Spaghetti….24
squash, basil pesto, ricotta

Entrée

Free Range Chicken….29
swiss chard, grilled corn, romesco

Grilled  Hanger Steak….32
grilled fingerling potatos, grilled red onions, green garlic pesto

Veal Chop Parmigiano….37
Buffalo mozzarella, tomato, pesto

Market Fish….MP
seasonal preperation

Duck Breast…29
frisee, peach, almond, shallot, cherry jam

Grilled Chicken Paillard….25
wild spinach, corn, cherry tomato

Sides

Blistered Shishito Peppers
sea salt….9

Crispy Cauliflower
yogurt, onion,chive….11

Greens Beans…9
garlic, olive oil

 

If you have a food allergy please tell the manager or your server.